Day 62 - Almonds

Almonds are a wonderful Whole Food and science has recently discovered the benefits of eating them in their whole form. Recent research reveals that the flavonoids in almond skin work synergistically the vitamin E found in almonds. This synergistic combination creates more than 200% the antioxidant power of the almonds and almond skins when separated.

"We have identified a unique combination of flavonoids in almonds," said Jeffrey Blumberg, Ph.D., senior scientist and director of the Antioxidants Research Laboratory at Tufts University. "Further blood tests demonstrated that eating almonds with their skins significantly increases both flavonoids and vitamin E in the body. This could have significant health implications, especially as people age."

Blumberg's team tested the effects of almond skin's flavonoids alone and then in combination with the vitamin E found in almonds. The tests were done on blood samples containing LDL cholesterol. While almond skin flavonoids alone enhanced LDL's resistance to oxidation by 18%, when the almond's vitamin E was added, LDL's resistance to oxidation was extended by 52.5%! "The synergy between the flavonoids and vitamin E in almonds demonstrates how the nutrients in whole foods such as almonds can impact health," says Dr. Blumberg.

Once again, the scientists and researchers have found that the nutrients in whole foods have more to offer when consumed in thier original, whole form.

You can find almonds in many of your favorite Wholefood Farmacy foods such as Phi Plus, Cranberry Phi, Coco Cherry Phi as well as all seven of our Wholefood Beverages that we call Farinas!

Visit The Wholefood Farmacy Here: http://vip.wholefoodfarmacy.com