Day 65 - It's Never Too Late

Exciting new research shows that Gym training can rejuvenate the muscles of older people in a way that appears to cause the aging process to do an "about face". The astonished researchers found that muscle tissue actually seemed to become younger. Some 25 people with an average age of 70 took part in the study and trained at a gym. A group of younger volunteers also participated for purposes of comparison to the older participants.

Not only did the older participants acquire new strength, but the molecular machinery powering their muscles became as active as that seen in people who are 35 to 50 years younger. In the first study of its kind, the Canadian scientists measured gene activity in tissue removed from the older participants' thighs and compared it with samples from a group of 20 to 35 year olds.

Dr Simon Melov, who co-led the research at McMaster University Medical Center in Hamilton, Ontario, said: "We were very surprised by the results of the study. We expected to see gene expressions that stayed fairly steady in the older adults. The fact that their 'genetic fingerprints' so dramatically reversed course gives credence to the value of exercise, not only as a means of improving health, but of reversing the ageing process itself."

Young and old volunteers had similar diets and levels of daily exercise, and none took medicines or had diseases that might have affected the study results. The older participants were put through six months of resistance training using standard gym equipment. Bi-weekly sessions were held, each an hour in length, which involved 30 contractions of each muscle group. Measurements of muscle strength showed that before training, the older participants were on average 59% weaker than the young adults. Afterwards, they were only 38% weaker - an improvement of almost 50%.

But the most remarkable change was hidden in the mitochondria, the rod-like 'power plants' that sit within every cell and generate energy. Numerous studies have indicated that mitochondrial dysfunction is involved in the muscle loss and functional impairment seen in older people.

Measuring gene "expression", or activity, in the mitochondria allowed the scientists to shine a light on one of the key elements of ageing. They found that exercise reversed this genetic fingerprint back to levels similar to those seen in the young volunteers.

Physical Activity is one of foundational principles of health, vitality and longevity. Once again, it seems that the modern day researchers continue to discover the time honored wisdom of the ancients. Have you been to the gym lately?

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Day 64 - Sunny Facts

A recent study by researchers at the University of California found that solar ultraviolet B (UVB) radiation can significantly reduce the risk of 16 different types of cancer by naturally stimulating the production of vitamin D in the skin. The study's authors are Cedric F. Garland, Dr.P.H., from the Department of Family and Preventive Medicine at the University of California, San Diego, and William B. Grant, Ph.D., director of the Sunlight, Nutrition and Health Research Center (SUNARC).

"Enhancing vitamin D status appears to be the single most important simple thing people can do to reduce their risk of cancer, apart from avoiding tobacco and moderation in the intake of alcohol," say Cedric Garland and William Grant.

It has been frequently reported that those who work outdoors have a reduced risk of developing melanoma [Garland et al., 1990; Kennedy et al., 2004]. The reasons appear to be twofold:

They develop a tan that blocks the penetration of ultraviolet radiation so it can't produce the free radicals that can lead to melanoma.

They produce lots of vitamin D.

The researchers recommend that people get their vitamin D from exposure to natural sunlight. Fair-skinned people who live in sunny regions of the country can produce about 1,500 IU of vitamin D in 20 minutes of exposure at noon if only 10 to 20 percent of their body is exposed -- such as chest, back and arms. People should try to expose more of their skin surface for a shorter amount of time, rather than stay in the sun longer with minimal skin exposure, the study says. Darker-skinned people may need up to four times as long to make the same amount of vitamin D as fair-skinned people.

The study recommends wearing hats to avoid prolonged sun exposure on more sensitive parts of the body, such as the face, and to keep moving when in the sun. Garland and Grant caution fair-skinned people to avoid over-exposure, since the skin produces sufficient vitamin D in just 20 minutes a day.

Sunshine is one of The Wholefood Farmacy's 7 principles of health. A new and gathering body of evidence seems to indicate that the benefits of sun light, in general, greatly outweigh the risks. So grab a bag of your favorite food, take a walk in the park, and make a little sunshine a part of each and every day.

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Day 63 - Diets Don't Work

Researchers at the University of California, Los Angeles, examining 31 weight-loss studies found that long-term dieting doesn't keep the pounds off. While people can lose weight initially, many relapse and regain the weight they shed. The findings confirm what many scientists have been saying all along: Losing weight is easy. Keeping it off is another story.

"If dieting worked, there would be a bunch of skinny people walking around," said obesity researcher Dr. David Katz, head of Yale University's Prevention Research Center. Since the 1970s, the ranks of overweight and obese Americans have risen with two-thirds of adults in that category. Obesity raises the risk of heart disease, diabetes and some cancers.

If you're tired of diets that don't work, let The Wholefood Farmacy offer you a pathway to the one and only true solution - a new healthy lifestyle! Our 7 & 13 day programs such as The Tri-Decathlon Delux, New You Resolution Pantry and Liquithon offer you a way to reset your body's nutritional system back to "original manufacturer's specifications" and to make a fresh start.

Can you imagine craving water, fruits and veggies the same way that you now crave sodas, junk food and fast food? Can you imagine feeling completely full and satisfied with half the amount of food it takes to do that for you now? That's what The Wholefood Farmacy's 13 day programs are all about. These wonderful programs can be your "on-ramp" to a new and healthier lifestyle - and that is the only true and permanent solution.

Would you like more information? If so, please call our 24 hour recorded information line at 620-294-1381. This recorded call offers complete information, details, instructions and answers to frequently asked questions.



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Day 62 - Almonds

Almonds are a wonderful Whole Food and science has recently discovered the benefits of eating them in their whole form. Recent research reveals that the flavonoids in almond skin work synergistically the vitamin E found in almonds. This synergistic combination creates more than 200% the antioxidant power of the almonds and almond skins when separated.

"We have identified a unique combination of flavonoids in almonds," said Jeffrey Blumberg, Ph.D., senior scientist and director of the Antioxidants Research Laboratory at Tufts University. "Further blood tests demonstrated that eating almonds with their skins significantly increases both flavonoids and vitamin E in the body. This could have significant health implications, especially as people age."

Blumberg's team tested the effects of almond skin's flavonoids alone and then in combination with the vitamin E found in almonds. The tests were done on blood samples containing LDL cholesterol. While almond skin flavonoids alone enhanced LDL's resistance to oxidation by 18%, when the almond's vitamin E was added, LDL's resistance to oxidation was extended by 52.5%! "The synergy between the flavonoids and vitamin E in almonds demonstrates how the nutrients in whole foods such as almonds can impact health," says Dr. Blumberg.

Once again, the scientists and researchers have found that the nutrients in whole foods have more to offer when consumed in thier original, whole form.

You can find almonds in many of your favorite Wholefood Farmacy foods such as Phi Plus, Cranberry Phi, Coco Cherry Phi as well as all seven of our Wholefood Beverages that we call Farinas!

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Day 61 - The Secret of Slim Kids

A study of 5,500 children who agreed to wear a motion sensor device showed that those who exercised more were less likely to be obese and that short bursts of intense activity seemed to be the most helpful.

Children who did 15 minutes a day of moderate exercise, equivalent to a brisk walk, were 50 percent less likely than inactive children to be obese; the research was reported in the Public Library of Science journal PLoS Medicine in March, 2007.

Andy Ness of the University of Bristol and colleagues wrote - "Our data suggest that higher intensity physical activity may be more important than total activity,"

Chris Riddoch of Britain's Bath University, who worked on the study commented - "This study provides some of the first robust evidence on the link between physical activity and obesity in children. We know that diet is important, but what this research tells us is that we mustn't forget about activity. It's been really surprising to us how even small amounts of exercise appear to have dramatic results."

The less the children exercised, the more likely they were to be obese, the study found. These associations suggest even a modest increase of 15 minutes moderate and vigorous physical activity might result in an important reduction in the prevalence of overweight and obesity," the researchers wrote.

Small changes made now can make a big difference in the lives of your children - teach them healthy habits that can last a lifetime. A quick game of catch, a short bike ride or shooting a few hoops everyday is all it takes. A little more activity and some healthy Wholefood Farmacy snacks can make all the difference in the world.

If you have a child or teenager who wants to lose weight, we encourage you to consider treating them to a Wholefood Farmacy Tri-Decathlon Delux. This wonderful 13 day program of whole foods, water and walking can get them started in the right direction.

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Day 60 - Dates

Dates are a great source of dietary fiber. The American Cancer Society recommends that you consume 20-35 grams of dietary fiber a day. Dietary fiber comes in two forms - soluble and insoluble. Each serves a valuable function. Insoluble fiber increases the rate at which food moves through the digestive system. Soluble fiber may help control diabetes by decreasing elevated blood glucose levels. Soluble fiber also had been found to help lower serum cholesterol levels, particularly undesirable low density lipoprotein (LDL) cholesterol.

According to researchers at the University of Scranton in Scranton Pennsylvania, they have the highest concentration of polyphenols among dried fruits. The findings of this research suggest that dried fruits should be a greater part of the diet as they are dense in phenol antioxidants and nutrients, most notably fiber.

A serving of power-packed dates contains 31 grams of carbohydrates, making them a powerhouse of energy. Carbohydrates include 3 grams of dietary fiber and 29 grams of naturally occurring sugars such as fructose, glucose and sucrose to provide quick energy and are readily used by the body. Dates are a perfect energy boosting snack.

Dates are one of the best natural sources of potassium. Potassium is an essential mineral your body needs to maintain muscle contractions including the vital heart muscle. Potassium is needed to maintain a healthy nervous system and to balance the body's metabolism as well.

Since potassium is not stored in the body, and much is lost in perspiration, it must be continually replenished. As you consume potassium you excrete sodium, helping to keep blood pressure down. As people age, their kidneys become less efficient at eliminating sodium. About a 400 mg increase in potassium intake has been associated with a 40% reduction in the risk of stroke. This roughly amounts to one additional serving daily of Dates.

Dates also contain a variety of B-complex vitamins - thiamin, riboflavin, niacin, vitamin B-6 and pantothenic acid. These vitamins have a variety of functions that help maintain a healthy body - to metabolize carbohydrates and maintain blood glucose levels, fatty acids for energy, and they help make hemoglobin, the red and white blood cells.

Dates also contain Magnesium which is essential for healthy bone development and for energy metabolism and Iron which is essential to red blood cell production. Red blood cells carry all the nutrients to cells throughout the body. In addition, Dates are fat and cholesterol free!

Phi Plus is our most popular food of all - it is handcrafted from dozens of whole food ingredients. Phi Plus is rich in Dates and all of their wonderful health imparting properties. Have you had your Phi Plus today?

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Day 59 - The Unhealthy Stretch

With weight loss in mind, there is probably one topic that you haven't considered... the size of your stomach. The stomach is much like a muscle, and like any muscle it can be stretched and will remain stretched until we stop stretching it. The capacity of a normal adult's stomach is about 4 cups by volume, but many have stretched their stomach to two or even three times it's normal size. This can happen by eating overeating on a regular basis and in our society super sized fast food meals and all-you-can-eat buffets are only making the problem worse.

When your stomach becomes stretched as a result of overeating it will remain stretched for a period of time. After eating a huge meal before bed, some wonder why they wake up feeling hungry. It's because the stomach has become stretched and now feels empty. If you are one who has stretched your stomach to two or even three times it's normal size, you now have to eat two or three times a normal amount of food in order to feel full and satisfied.

Have you stretched your stomach? Can you eat more than 4 cups of food and still have room for more? If so, the chances are that your stomach is in a stretched condition.

The good news is this... as soon as you stop stretching your stomach it will quickly begin to return to its normal size. Can you imagine eating a normal portion of food and feeling so full that the thought of just one more bite would seem painful to you? Helping your stomach to return to its normal size is the very foundation of a permanent solution to a weight related challenge but you don't have to spend thousands of dollars on risky surgery to do it. The Wholefood Farmacy's 13 day program known as the Tri-Decathlon Delux can help you get there in no time at all!

If you would like complete information regarding 13 day programs and learn how to help your stomach return to its normal size - we have a 24 hour hotline that is standing by to be of service to you. This 30 minute recorded call is and educational experience beyond words and offers a complete overview of our 13 day programs along with a discussion of the underlying principles, exactly how it works, exactly how to do it and answers to frequently asked questions.

If you are ready to make a fresh start and to declare victory once and for all, dial 620-294-1381 right now! You will be surprised, pleased and inspired.

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Day 58 - Watch Your TV Time

Researchers from the Harvard School of Public Health (HSPH) and Children's Hospital Boston found that kids who spend more time watching television also eat more of the calorie-dense, low-nutrient foods advertised on television. Previous studies had demonstrated that children who watch more television are more likely to be overweight, but this is the first time a research team has found evidence for a mechanism explaining that relationship. The study results appear in the April 2006 issue of the Archives of Pediatric and Adolescent medicine.

"We've known for a long time that television viewing is a risk factor for overweight, though the common perception is that this is due to the fact that it's a sedentary use of time," said Jean Wiecha, the study's lead author and a senior research scientist at HSPH. "This study provides evidence that television is effective in getting kids to eat the foods that are advertised, and this drives up their total calorie intake."

The results of the study showed that each hour of increased television viewing over baseline was associated with a total energy increase of 167 calories -- just about the amount of calories in a soda or a handful of snack food, said Wiecha. Each additional hour of television viewing was also independently associated with increased consumption of foods commonly advertised on television, and these foods were shown to be responsible for much of the calorie increase. Viewing time seemed to have the strongest connection to additional consumption of sugar-sweetened beverages.

Twice as many children and almost three times as many teens are overweight today compared to their counterparts growing up 20 years ago. Overweight young people are more likely to become overweight or obese adults who are at risk for diseases like diabetes and heart disease. The results of this study bolster a longstanding recommendation by the American Academy of Pediatrics to limit children to less than two hours of television each day to both lessen sedentary time and reduce exposure to content associated with negative consequences.

Do you have a child or teen who wants to lose weight? If so, consider limiting their TV time to less than two hours per day and offer them Wholefood Farmacy foods as healthy snacks - especially during TV time. Phi Plus, Veggielicious Spice, Cornucopia, Cornaborealis and Corn of Plenty are favorites of kids everywhere and are available in economical bulk sizes. Treat your kids to some today!

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Day 57 - Fruits & Veggies

"Eat your fruits and vegetables" is one of the tried and true recommendations for a healthy diet - and for good reason. Eating plenty of fruits and vegetables can help you ward off heart disease and stroke, control blood pressure and cholesterol, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss.

What does "plenty" mean? More than most Americans consume. The latest dietary guidelines call for five to thirteen servings of fruits and vegetables a day.

The largest and longest study to date, done as part of the Harvard-based Nurses' Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose health and dietary habits were followed for 14 years. The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease.

Increasing fruit and vegetable intake by as little as one serving per day can have a real impact on heart disease risk. According to these two Harvard studies, for every extra serving of fruits and vegetables that participants added to their diets per day, their risk of heart disease dropped by 4 percent.

Fruits and vegetables are clearly an important part of a good diet. Almost everyone can benefit from eating more of them, but variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. The key lies in the variety of different fruits and vegetables that you eat.


That's why your favorite Wholefood Farmacy foods are made from a wide variety of fruits and veggies! Fruitalicious, Fruitalicious Plus, Veggielicious, and Veggielicious Spice offer a very delicious and very convenient way for you, your family and your children to get plenty of fruits and veggies every day.

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Day 56 - Yams

Yams are a good source of both potassium and vitamin B6, two nutrients that your body needs every day. Vitamin B6 helps your body break down a substance called homocysteine , which can cause damage to blood vessel walls. High intakes of vitamin B6 have been shown to reduce the risk of heart disease.

Potassium is a mineral that helps to control blood pressure. In the Dietary Approaches to Stop Hypertension (DASH) study, one study group ate servings of fruits, vegetables and low-fat dairy food in place of snacks and sweets. This approach offered more potassium, magnesium and calcium. After eight weeks, this group lowered their blood pressure by an average of 5.5 points (systolic) over 3.0 points (diastolic). Yams also contain a storage protein called Dioscorin. Preliminary research suggests that Dioscorin can help your body to achieve increased kidney blood flow thereby reducing blood pressure.

In addition, Yams' complex carbohydrates and fiber deliver the goods gradually, slowing the rate at which their sugars are released and absorbed into the bloodstream. Because they're rich in fiber, yams fill you up without filling out your hips and waistline. Yams are also a good source of manganese, a trace mineral that helps with carbohydrate metabolism and is a cofactor in a number of enzymes important in energy production and antioxidant defenses.
Farmacy Gourmet V-10 Creamy Yam Soup is a delicious way to offer your body all of the wonderful benefits that Yams have to offer.

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Day 55 - Where's The Fruit?

Over half of the most aggressively advertised children's foods that prominently feature fruit on their packaging contain no fruit at all, according to a study released by the Strategic Alliance for Healthy Food and Activity Environments. The study - Where's the Fruit? reveals that 51 percent of these products do not contain fruit, and another 16 percent contain only minimal amounts of fruit despite prominent fruit promotions on the packaging.

"Parents drawn to products that seem healthier for their children based on references to fruit on the packaging are being deceived," explains Leslie Mikkelsen, a registered dietician with the Strategic Alliance and lead author of the study. "Food and beverage companies are some of the most sophisticated communicators in the world and are clearly capable of accurately reflecting what is in their products if they wanted to."

The Where's the Fruit? study identifies the most heavily advertised children's food products that include words and images of fruit and/or fruit ingredients on the packaging. A total of 37 products were included in the final study, and their ingredient lists were analyzed to determine the presence of fruit ingredients. A full 51% of the products contained no fruit ingredients at all despite the images of fruits and use of words such as "fruity," "fruit flavors" and "berry" on the packaging.

"The nation is facing a staggering epidemic of chronic diseases that result from poor eating and physical inactivity," cautions Dr. Andria Ruth, a pediatrician for the Diabetes Resource Center of Santa Barbara. "Children are particularly affected and these food companies are making parents' jobs even harder by using misleading packaging to lead them to think that they are making a healthy choice when they are not."

If you're tired of being misled when it comes to the food that your children eat, then let the Wholefood Farmacy be your oasis of truth amidst this desert of deception. At The Wholefood Farmacy we believe in truthfully describing our products and we don't rely on fancy artwork or neon colored pictures to get the job done. All of our full sized food packages feature a clear see-though front panel so that you can actually see what's inside. Fruitalicious is 100% Fruit - and we're proud to show you what's inside.

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Day 54 - Red Wine

The French seem to know something about the health benefits of red wine. In a study that compared French and German red wines, the French red wines delivered a greater health benefit due to their higher level of antioxidants.

In 1991, the television program 60 minutes aired a report called The French Paradox. The program explored the heart attack rates of daily moderate wine drinkers in southern France; their rate is one of the lowest in the world, and their food among the unhealthiest.

One of the most studied antioxidants in red wine is resveratrol, a compound found in the seeds and skins of grapes. Red wine has a high concentration of resveratrol because the skins and seeds ferment in the grapes' juices during the red wine-making process. This prolonged contact during fermentation produces significant levels of resveratrol in the finished red wine.

Resveratrol is a type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease. It is produced in the plant in response to an invading fungus, stress, injury, infection, or ultraviolet irradiation. Red wine contains high levels of resveratrol, as do grapes, raspberries, peanuts, and other plants.Beliefs in the benefits of red wine got a boost in 2006 when Harvard Medical School researchers found that resveratrol made mice live longer, more active lives, even if the mice made pigs of themselves. The study, reported in the journal Nature, showed that with daily doses of resveratrol, middle-aged mice on an unhealthy, fat-heavy food regimen remained as healthy, or even healthier, than those eating much less fat.

According to the Harvard School of Public Health, people who drink in moderation are different from non-drinkers or heavy drinkers in ways that could influence health and disease. Part of a national 1985 health interview survey showed that moderate drinkers were more likely than non-drinkers or heavy drinkers to be at a healthy weight, to get 7-8 hours of sleep a night, and to exercise regularly.

The definition of moderate drinking is something of a balancing act. Moderate drinking sits at the point at which the health benefits of alcohol clearly outweigh the risks. The latest consensus places this point at one to two drinks per day for men, and one drink per day for women - moderation seems to be the key.

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Some "chocoholics" who just couldn't give up their favorite treat have inadvertently done their fellow chocolate lovers - and science - a big favor.

A recent study at The Johns Hopkins University School of Medicine was focused on blood platelets and blood clots. The study participants, some of whom were fond of eating chocolate, were given a list of foods to avoid - the list included chocolate. It seems that some of them ended up indulging their cravings for chocolate during the study.

Amazingly, their indulgence led to researchers to an important discovery which is believed to be the first of its kind. Through biochemical analysis, the researchers are now able to explain why just a few squares of chocolate a day can reduce the risk of heart attack death in some men and women by almost 50%.


It turns out that the chocolate decreases the tendency of platelets to clot in narrow blood vessels. "What these chocolate 'offenders' taught us is that the chemical in cocoa beans has a biochemical effect similar to aspirin in reducing platelet clumping, which can be fatal if a clot forms and blocks a blood vessel, causing a heart attack," says Diane Becker, M.P.H., Sc.D., a professor at The Johns Hopkins University School of Medicine and Bloomberg School of Public Health.

Becker cautions that her work is not intended as a prescription to gobble up large amounts of chocolate candy, which often contains diet-busting amounts of sugar, butter and cream. But as little as 2 tablespoons a day of high quality dark chocolate - the purest form of the candy, made from the dried extract of roasted cocoa beans - may be just what the doctor ordered.


Are you fond of eating chocolate? If so, we encourage you to condsider Coco Cherry Phi from The Wholefood Farmacy. This delicious treat combines chocolate and cherries with dozens of other whole foods for your enjoyment. The taste is "out of this world" and it's packed with healthy whole food nutrition too!


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Day 52 - Exercise & Parkinson's

In the first ever comprehensive study of strenuous physical activity and the risk of Parkinson's disease, researchers from the Harvard School of Public Health have found that men who exercised regularly and vigorously early in their adult life had a lower risk for developing Parkinson's disease compared to men who did not. The findings appear in the February 22, 2005 issue of the journal Neurology.

Men who were the most physically active at the start of the study cut their risk of developing Parkinson's disease by 50 percent compared to male study participants who were the least physically active. The researchers also found that men who reported regularly strenuous physical activity in early adult life cut the risk for Parkinson's by 60 percent compared to those who did not.

Alberto Ascherio, senior author and associate professor of nutrition and epidemiology at the Harvard School of Public Health, said: "These are intriguing and promising findings that suggest that physical activity may contribute to the prevention of Parkinson's."


With a little creativity and planning, even the busiest people can make room for physical activity. Think about your daily schedule and look for opportunities to be more active. Every little bit helps - so here are some helpful tips:

Walk, cycle, jog, skate, etc., to work, school, the store, or place of worship.

Park the car farther away from your destination.

Get on or off the bus several blocks away.

Take the stairs instead of the elevator or escalator.

Play with children or pets. Everybody wins.

Exercise while watching TV using hand weights or a stationary bicycle.

We especially reach out to parents everywhere and encourage you to guide your children towards more physical activity. The lifestyle that your children learn from you will likely stay with them their entire lives. By encouraging your children to be active, to run and play, to ride their bikes and to participate in organized sports - you can put them on a path that offers life long health benefits.


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