This study is one of the first to provide a molecular explanation as to how eating vegetables could cut the risk of developing cancer, an association that some population studies have found, says the study's senior author, Eliot M. Rosen, MD, PhD, professor of oncology, cell biology, and radiation medicine at Georgetown 's Lombardi Comprehensive Cancer Center . "It is now clear that the function of crucial cancer genes can be influenced by compounds in the things we eat," Rosen says.
"Our findings suggest a clear molecular process that would explain the connection between diet and cancer prevention." In this study, Rosen exposed breast and prostate cancer cells to increasing doses of I3C and genistein, and found that these chemicals boosted production of the repair proteins BRCA1 and BRCA2.
Since decreased amounts of the BRCA proteins are seen in cancer cells, higher levels might prevent cancer from developing, Rosen speculates, adding that the ability of I3C and genistein to increase production of BRCA proteins could explain their protective effects.
The study was funded by the Susan G. Komen Breast Cancer Foundation and the National Cancer Institute and co-authors include Drs. Saijun Fan, MD, PhD, Qinghui Meng , MS , Karen Auborn, PhD, and Timothy Carter, PhD.
Wholefood Farmacy foods offer you, your family and your children an easy and convenient way to get 5 to 9 servings of fruits and veggies every day. Our dried whole foods, such as Veggielicious, Veggielicious Spice, Fruitalicious and Fruitalicious Plus are nutritionally dense foods. For example, 1 oz of Veggielicious or Fruitalicious is the equivalent of eating a half pound of fresh, raw veggies or fruit. One serving of our Farmacy Pro Power drink mix is the equivalent of eating 8 servings of veggies!
How many servings have you, your family and your children had today?
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